Spiced Rum & Coke

Spiced rum and Coke is a simple highball cocktail made with spiced rum, chilled cola, ice and an optional squeeze of fresh lime. For a balanced starting point, mix 50ml spiced rum with 150ml cola, giving a 1:3 rum-to-Coke ratio. Serve in a tall glass filled with ice and stir gently.

Dilay 1949 Panjabi Spiced Rum adds a distinctive twist with cardamom, ginger, black pepper and gentle chilli warmth, rather than the more familiar vanilla-led character of some spiced rums.

The simplest serve there is — and still one of the best. Two ingredients means there is nowhere to hide, so the details do all the work: plenty of ice, a cold glass, and a rum with genuine spice character rather than syrupy sweetness. Dilay 1949 leads with cardamom and ginger, which lifts cola out of flatness and gives the drink a long, warm finish.

Spiced Rum & Coke Ingredients

• — 50ml Dilay 1949 Panjabi Spiced Rum
• — 150ml chilled cola
• — Ice cubes
• — Fresh lime wedge

How to Make Spiced Rum & Coke

1. Fill a highball glass with ice.
2. Pour 50ml Dilay 1949 Panjabi Spiced Rum over the ice.
3. Add 150ml chilled cola, pouring down the side of the glass to keep the fizz.
4. Squeeze in a fresh lime wedge and stir gently.

What Is the Best Rum to Coke Ratio?

A good starting ratio for rum and Coke is one part rum to three parts cola. For one drink, combine 50ml spiced rum with 150ml chilled Coke.

The ideal ratio depends on whether you prefer a stronger rum flavour or a lighter, sweeter-tasting long drink.

Rum-to-Coke ratio	Measurements	Taste preference
1:2	50ml rum + 100ml cola	Stronger rum presence
1:3	50ml rum + 150ml cola	Balanced starting point
1:4	50ml rum + 200ml cola	Lighter, more cola-forward

At Dilay 1949, we recommend starting with a 1:3 ratio. The cardamom, ginger and black pepper character of the rum remains noticeable while the cola adds sweetness and refreshment.

Adjust the quantities according to your taste. There is no single ratio that suits every rum or drinker.

Which Spiced Rum Is Best with Coke?

The best spiced rum for Coke depends on the flavour profile you prefer. Vanilla-led spiced rums can create a sweeter-tasting drink with familiar caramel and baking-spice flavours. More aromatic, spice-led rums offer a different character.

Dilay 1949 Panjabi Spiced Rum combines Caribbean cane-juice rum with cardamom, ginger, black pepper and gentle chilli warmth.

Unlike some sweeter spiced rums, Dilay 1949 contains no added sugar. When mixed with cola, the drink's sweetness comes primarily from the chosen cola, while the rum contributes its distinctive aromatic spice profile.

For anyone who wants to move beyond conventional vanilla-forward spiced rum and Coke, Dilay 1949 offers an interesting alternative.

Our recommendation: Use 50ml Dilay 1949 with 150ml chilled cola, plenty of ice and a fresh lime wedge.

Tips for getting it right

• — A 1:3 rum-to-cola ratio is the sweet spot. Go 1:2 if you want the spice forward.
• — More ice, not less. A half-filled glass melts fast and waters the drink down.
• — Use cola straight from the fridge — room-temperature cola loses its bubbles the moment it hits ice.

Related serves

For neat, iced and other mixed serves, see how to drink spiced rum

Prefer a different mixer? Compare options in our guide to spiced rum mixers

More ways with Dilay 1949: spiced rum and ginger beer, spiced rum Old Fashioned, all spiced rum cocktails

Frequently asked questions

More spiced rum serves

• — Dark & Stormy
• — Spiced Rum and Ginger Beer
• — Spiced Rum Old Fashioned
• — All 12 spiced rum cocktails

Dilay is for adults of legal drinking age. Please drink responsibly.