Rum Food Recipes
Source-based rum butter and rum sauce recipes with credited publishers, precise quantities and clear testing and alcohol caveats.
These recipes follow credited publisher formulations, not a Dilay kitchen test. Each retains the source's measures and explains where substitutions or storage changes need testing. Both contain alcohol.
Cumberland Rum Butter
A brown-sugar rum butter for festive desserts, based on Delia Smith's Cumberland Rum or Brandy Butter, with her quantities retained and our own instructions.
Serves 8 · Based on Delia Smith · Not kitchen-tested by Dilay
Christmas Rum Sauce
A warm milk-based sauce for Christmas pudding, based on Delia Smith's all-in-one Christmas Rum Sauce, with the original ingredient measures and sequence.
Serves 8 · Based on Delia Smith · Not kitchen-tested by Dilay
Cooking and baking with rum · Rum for Christmas pudding
18+. Please drink responsibly. Drinkaware.